Dairy chemicals

Inspection of the MCDB's data reveals that the chemical composition of commercial cow's milk is dominated by carbohydrates (primarily lactose, glucose, and galactose), inorganic ions (potassium and calcium), organic acids (citrate), and amine-containing compounds (creatinine, choline, and urea).

caustic soda flakes
sodium hydroxide liquied
sodium hydroxide flakes
caustic lye
bleaching powder
bleaching liqied
sodium hypo chloride
soda ash
sodium carbonate
sodium bicarbonate
food grade
formic acid 
formaldehyde
acid 
hcl acid 
hydro chloric acid
hydrochloric acid hcl
sulphuric acid 
iodin
...ect 




mp chemicals
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